Professional Stainless Steel Spiral Mixer for Bakery and Catering
Floor-standing spiral mixer with stainless steel bowl, safety guard, and front controls, suitable for bakeries, pizzerias, hotels, and restaurants.
Updated 15 Oct 2026
Automatically translated from Français. The supplier can review it at any time.View original
- Minimum order
- 1 units
- Lead time
- 7 à 21 jours selon disponibilité
- Supply ability
- Selon disponibilité en stock et planification d’approvisionnement
Product overview
Overview
This professional spiral mixer is designed for dough preparation in bakeries, pizzerias, and HORECA kitchens. The photos show a robust floor-standing construction featuring a stainless steel bowl, metal safety guard, and a control panel with start/stop and emergency stop functions. Multiple machine sizes are available, covering requirements from small to medium production depending on the selected model.
Specifications
- Bowl and visible parts made of stainless steel
- Spiral kneading system
- Floor format for professional use
- Bowl protection guard
- Electromechanical front controls
- Various capacities available depending on the model displayed
Packaging & shipping
The machines are shrink-wrapped and secured on wooden pallets for handling and export. Shipping is possible from Casablanca under EXW, FOB, or CIF terms. Exact dimensions, weight, and electrical configuration are provided according to the chosen version.
Customisation & MOQ
MOQ: 1 unit. Selection of capacity, voltage, and configuration subject to availability. Samples are not applicable for this type of equipment; however, additional photos, videos, and technical datasheets can be provided upon request. Indicative lead time: 7 to 21 days depending on stock.
Why source this from AL Équipement
AL Équipement supplies professional equipment for hotels, restaurants, and preparation workshops. This offer is suitable for importers, distributors, and HORECA projects seeking export-ready equipment with palletized packaging and commercial support from Morocco.
Questions about Professional Stainless Steel Spiral Mixer for Bakery and Catering
- What is the minimum order quantity?
- The minimum order quantity is 1 unit.
- Can you provide a technical datasheet or video of the machine?
- Yes. Additional photos, videos, and technical information can be sent upon request depending on the available model.
- What is the delivery time?
- The indicative lead time is 7 to 21 days depending on stock availability and chosen configuration.
- Do you offer different capacities and export shipping options?
- Yes. Multiple capacities are available depending on the model, with shipping possible from Casablanca under EXW, FOB, or CIF terms.
Specifications
| Voltage | À confirmer selon le modèle |
|---|---|
| Capacity | Plusieurs capacités selon le modèle |
| Type de produit | Pétrin spiral professionnel |
| Application | Boulangerie, pizzeria, hôtel, restaurant, laboratoire de pâte |
| Matériau de la cuve | Acier inoxydable |
| Système de mélange | Spirale |
| Configuration | Machine sur pied |
| Sécurité | Grille de protection métallique et arrêt d’urgence visible |
| Commande | Panneau frontal avec boutons marche/arrêt |
| Capacité | Plusieurs capacités disponibles selon modèle |
| Alimentation électrique | Configuration électrique à confirmer selon modèle et destination |
| Emballage export | Palette bois avec film de protection |
Customization
Capacité, tension et configuration disponibles selon le modèle sélectionné.
Packaging & shipping
- Packaging
- Machine filmée sous plastique et solidement fixée sur palette en bois pour export.
- Production capacity
- Petite à moyenne production selon modèle
